The most Argentine word in existence is che, a filler word that was maladapted from Mapudungun, the Mapuche tribe’s language, and has since become widely used across the country. It’s commonly used to call someone’s attention, express surprise or emphasize a statement; it oddly seems to resonate with the English word ‘hey!’
Although used to a lesser extent in some neighboring countries, this term has become closely associated with Argentina as a result of its use by Ernesto ‘Che’ Guevara, who said the word so much on his travels that others began to refer to him as ‘Che.’ In its normal application, to address someone with the word ‘che’ is gender neutral.
Other vocabulary words one may hear for the first time in Argentina include ‘piscina’ for ‘pool,’ ‘departmento’ for apartment, ‘vereda’ for sidewalk, ‘bondi’ or ‘colectivo’ for bus and ‘computadora’ for computer.
Something heard in everyday language is the use of ‘re’ not only in its normal use as a prefix to verbs but in place of ‘muy’ (very) as in an Argentinean-ized phrase such as, “(Vos) hablás re bien el Castellano.”
Thanks to Argentina’s unique politics which sometimes harks back to the caudillos of past centuries, and other times resembles the political turbulence of Italy Argentinismos include many evocative political terms. Gorila and facho are terms that gets thrown around a lot, these days toward those who support President Macri. The terms refer to someone who is right-wing. Their opposite is a ‘zurdo/a‘ — someone who is far to the left and usually supports the policies of ex-Presidents Nestór and Cristina Kirchner.
‘Trosko’ may also be used to refer to those politically on the left, in reference to the Marxist movement of Leon Trotsky. Lower class leftists who show up to protests because they are paid and famously given a choripan sausage sandwich for participating are called choripaneros by the gorilas.
‘Mendes’ is the name most Argentines use to refer to the ‘unmentionable’ ex-President Carlos Menem, whose privatization policies are frequently blamed for the 2001 economic crisis.
Argentine Food Terms
When it comes to dining in Argentina, you can pretty much leave your Spanish dictionary at home — it won’t help much. Essential vocabulary words in a traveler’s repertoire include the words medialuna (sweet croissant) and empanada (savory turn-over) and every time you see the word factura (a general term for pastries that also means receipt) you’ll be tempted to wander in that direction. Similarly the most Argentine of all sweets is dulce de leche, a sweet milk paste that is eaten on bread, incorporated into pastry recipes or used to fill alfajores, a beloved shortbread cookie usually found by the check-out in virtually any convenience store.
Along with these delicacies, there are some basic food items that change, such as butter, from manteca – as it appears in many Spanish dictionaries – to mantequilla in Argentina. When buying fruits and vegetables make sure you ask for frutillas instead of fresas for strawberries, paltas instead of aguacates for avocados. Additionally when drinking some birras (beers) at a bar, make sure you ask for maní instead of cacahuate to get some more peanuts at your table.
Some of the culinary specialties unique to Argentina include puchero, a vegetables and meat stew that often includes garbanzo beans and is perfect for a cold night. Another not-to-miss dish is locro, a thick corn soup.
Among the pre-Colombian food found in the Northern regions are two dished that are rather similar: the tamale and humita, corn-based dishes wrapped in steamed corn husks, to be discarded before eating. The main difference between the two is that a tamale generally is filled with meat or cheese.
(←cont. from: ¿Spanish, Castellano, Lunfardo?)
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