Argentine Cuts of Meat
April 13, 2010 by dan
Filed under Food and Drink
Confused by all those cuts of meat on your Argentine menu? Here’s some common cuts of beef, as seen at restaurants, parillas and asados all over Argentina. Most common cuts served in restaurants Vacio – Flank, but with a layer of fat which adds flavor when cooked. Bife de Chorizo – Sirloin Rump Steaks [...]
