Argentines are legendary golosos (dessert lovers), and it’s no different at Christmas, with fruitcakes, nougats and chocolates making the rounds. Pan dulce somehow doesn’t suffer the same bad reputation as its northern counterpart, fruitcake, so it remains an after-dinner or merienda (tea-time) favorite during the holidays. Panettone is a specialized Italian-style citrus flavored bread with […]
Archives for December 2014
Argentina Christmas Food Guide
Christmas eve in Argentina lands in the midst of the scorching summer, so holiday spreads are heavy on cold appetizers. Everyday standbys such as meat and cheese platters, empanadas, and migas, (crust-less finger sandwiches) make an appearance, but Argentina’s Christmas culinary tradition is focused on salads, fancy finger foods and special holiday dishes from the […]
