If you’re looking for a ‘creole barbecue’ in Bariloche check out a local favorite, El Chucaro. The parilla has a cowboy feel with bright lighting that says, ‘hello family and friends’ more than ‘welcome lovebirds.’ El Chucaro is a family-run barbecue spot popular on weekends to eat some of the world’s best beef at a […]
Argentine Cuts of Meat Guide
Confused by all those cuts of meat on your Argentine menu? Here are some common cuts of beef, as seen at restaurants, parillas and asados all over Argentina. Most common cuts served in restaurants Vacio – Flank, but with a layer of fat which adds flavor when cooked. Bife de Chorizo – Sirloin Rump Steaks […]
