In a city renowned for reasonably priced, top-quality beef, La Cabrera sets the bar high. With more than two dozen cuts of meat on offer and a smorgasbord of accompanying sides, a trip here is worth the extra pesos. Located at the corner of Thames and its namesake street, La Cabrera is one of many […]
Argentine Cuts of Meat Guide
Confused by all those cuts of meat on your Argentine menu? Here are some common cuts of beef, as seen at restaurants, parillas and asados all over Argentina. Most common cuts served in restaurants Vacio – Flank, but with a layer of fat which adds flavor when cooked. Bife de Chorizo – Sirloin Rump Steaks […]
