In a city renowned for reasonably priced, top-quality beef, La Cabrera sets the bar high. With more than two dozen cuts of meat on offer and a smorgasbord of accompanying sides, a trip here is worth the extra pesos. Located at the corner of Thames and its namesake street, La Cabrera is one of many […]
Guide to Ordering Meat in Argentina
Argentina has a long tradition of being one of the world’s meat capitals and is famous worldwide for its high-quality, grass-fed beef. Argentines make up the second-largest consumer market for beef in the world, eating an average of 1.2 kilos per person per week. Argentina also has more cattle than humans within its borders. On […]
