If you’re looking for a ‘creole barbecue’ in Bariloche check out a local favorite, El Chucaro. The parilla has a cowboy feel with bright lighting that says, ‘hello family and friends’ more than ‘welcome lovebirds.’ El … [Read more...]
El Obrero — A Working Man’s BBQ in La Boca
For straight-up Argentine beef and pasta dishes in La Boca, El Obrero (‘the working man’) is a classic cantina with a grimy charm. This place hasn’t changed much since it opened in 1954, aside from photos of the numerous … [Read more...]
Celetto–Argentine Fare with a Tuscan Twist
If you have been to visit the dead at Recoleta Cemetery, you will probably have been beckoned, cajoled or dragged into one of the many overpriced eateries that skirt its perimeter. This need not be the case. A short … [Read more...]
La Cabrera: A Sizzling Steakhouse in Palermo
In a city renowned for reasonably priced, top-quality beef, La Cabrera sets the bar high. With more than two dozen cuts of meat on offer and a smorgasbord of accompanying sides, a trip here is worth the extra … [Read more...]