It’s a daily ritual, a symbol of Argentine identity, and a South American superfood. Yerba mate is Argentina’s official national drink and the country’s second most-consumed beverage after water. Across Argentina, people have mate on the mind when they place the kettle on the stove first thing in the morning. A good day starts with […]
Culinary Quirks of Argentina: What to Eat, When
Sizzling steaks, Malbec from Mendoza, cheese-laden pizza and pastries galore — Argentines are proud of their food, from the succulent to the sweet. Local culinary quirks stretch further than just drinking mate and devouring meat whenever possible though. Here certain foods are meant to be eaten only at certain times, and mealtimes will seem regimented […]
Argentina Christmas Food Guide
Christmas eve in Argentina, is the main day of holiday celebration here and it lands in the midst of the scorching summer. This means that holiday party spreads are heavy on cold appetizers. Everyday standbys such as meat and cheese platters, empanadas, and migas, (crust-less finger sandwiches) make an appearance, but Argentina’s Christmas culinary tradition […]
12 Argentine Desserts: Alfajores, Medialunas & More
Don’t know the medialuna from chocotorta? This guide to Argentine desserts is here to help! Medialunas The medialuna, or sweet croissant, is ubiquitous in cafés throughout Argentina as a breakfast, mid-morning, or any-time snack — there is hardly a café or restaurant in the country which doesn’t serve them. Considered a breakfast food, medialunas […]
FAQ: Dining Out in Argentina: Customs, Cubiertos & Tips
Q: What is the ‘cubierto’ charge? What is the ‘cubierto’ charge that shows up on my restaurant bill? Is this a service charge? Am I a jerk if I don’t leave a tip since I’m paying this seemingly random cubierto charge? A: The cubierto is the ‘cover charge’ for the fork, knife, place-mats and (often) […]