Sizzling steaks, Malbec from Mendoza, cheese-laden pizza and pastries galore — Argentines are proud of their food, from the succulent to the sweet. Local culinary quirks stretch further than just drinking mate and devouring meat whenever possible though. Here certain foods are meant to be eaten only at certain times, and mealtimes will seem regimented […]
Argentina Christmas Food Guide
Christmas eve in Argentina lands in the midst of the scorching summer, so holiday spreads are heavy on cold appetizers. Everyday standbys such as meat and cheese platters, empanadas, and migas, (crust-less finger sandwiches) make an appearance, but Argentina’s Christmas culinary tradition is focused on salads, fancy finger foods and special holiday dishes from the […]
12 Argentine Desserts: Alfajores, Medialunas & More
Don’t know the medialuna from chocotorta? This guide to Argentine desserts is here to help! Medialunas The medialuna, or sweet croissant, is ubiquitous in cafés throughout Argentina as a breakfast, mid-morning, or any-time snack — there is hardly a café or restaurant in the country which doesn’t serve them. Considered a breakfast food, medialunas are […]
FAQ: Dining Out in Argentina — Customs, Cubiertos & Tips
Q: What is the ‘cubierto’ charge that shows up on my restaurant bill? Is this a service charge? Am I a jerk if I don’t leave a tip since I’m paying this seemingly random cubierto charge? The cubierto is the ‘cover charge’ for the fork, knife, placemats and (often) stale bread you receive at the […]
0800 VINO: Premium Wine Tastings
Wine guru Nigel Tollerman may be British, but he knows an awful lot about Argentine wine. Why else would renowned director and wine buff Francis Ford Coppola trust him to look after his Argentine collection? Attending one of his tastings is bound to be a learning experience, whether you’re a wine aficionado or a novice. […]
