El Chucaro — A Family-Run Patagonian BBQ

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If you’re looking for a ‘creole barbecue’ in Bariloche check out a local favorite, El Chucaro. The parilla has a cowboy feel with bright lighting that says, ‘hello family and friends’ more than ‘welcome lovebirds.’ El Chucaro is a family-run barbecue spot popular on weekends to eat some of the world’s best beef at a reasonable price.

It has an open grill where you can watch the asador (steak chef) tend to the slowly-cooked meat while cracking jokes in his gaucho garb. Also on the menu are pastas, trout, and seafood — although this is really a place catering to die-hard carnivores.

El Chucaro
— $$
Ave. Bustillo km 11.5
Tel: (0054 2944) 525-809

Hours: 8:00 p.m. -1:00 a.m.

• Chucaro is able to accommodate large groups.
• Credit cards accepted.

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