Sizzling steaks, Malbec from Mendoza, cheese-laden pizza and pastries galore — Argentines are proud of their food, from the succulent to the sweet. Local culinary quirks stretch further than just drinking mate and devouring meat whenever possible though. Here certain foods are meant to be eaten only at certain times, and mealtimes will seem regimented […]
Argentina Christmas Desserts & Sweets
Argentines are legendary golosos (dessert lovers), and it’s no different at Christmas, with fruitcakes, nougats and chocolates making the rounds. Pan dulce somehow doesn’t suffer the same bad reputation as its northern counterpart, fruitcake, so it remains an after-dinner or merienda (tea-time) favorite during the holidays. Panettone is a specialized Italian-style citrus flavored bread with […]
Argentina Christmas Food Guide
Christmas eve in Argentina lands in the midst of the scorching summer, so holiday spreads are heavy on cold appetizers. Everyday standbys such as meat and cheese platters, empanadas, and migas, (crust-less finger sandwiches) make an appearance, but Argentina’s Christmas culinary tradition is focused on salads, fancy finger foods and special holiday dishes from the […]
12 Argentine Desserts: Alfajores, Medialunas & More
Don’t know the medialuna from chocotorta? This guide to Argentine desserts is here to help! Medialunas The medialuna, or sweet croissant, is ubiquitous in cafés throughout Argentina as a breakfast, mid-morning, or any-time snack — there is hardly a café or restaurant in the country which doesn’t serve them. Considered a breakfast food, medialunas are […]
Brunch in Buenos Aires: A Plea…Heeded
Sundays in Buenos Aires are sacred days reserved for food, family and fun. Locals linger at asados, drink mate in the park or stroll along the Costanera Sur. Although just a few years ago ‘brunch’ was a foreign concept in Argentina, the meal where breakfast and lunch collide has finally made it to Buenos Aires […]
